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La Chouffe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday January 6th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	The Swaen - Swaen Pilsner2000 g Swaen Pilsner		38	2	92%
175 g	Soft Candi Sugar - Brown175 g Soft Candi Sugar - Brown		38	60	8%
2,175 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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