La Chouffe - Beer Recipe - Brewer's Friend

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La Chouffe

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 6th 2022
1.057
1.012
5.9%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g The Swaen - Swaen Pilsner2000 g Swaen Pilsner 38 2 92%
175 g Soft Candi Sugar - Brown175 g Soft Candi Sugar - Brown 38 60 8%
2,175 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.6 L) 2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.1 L) 7
Boil off losses -7.1
Post boil Volume 7
Going into fermentor 7
Total: 9.8  
Equipment Profile Used: System Default
"La Chouffe" Belgian Blond Ale beer recipe by Brewer #369674. All Grain, ABV 5.86%, IBU 0, SRM 10.54, Fermentables: (Swaen Pilsner, Soft Candi Sugar - Brown)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 19:10 UTC