Coconut Brown Ale(shipwrecked coconut brown ale) Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Coconut Brown Ale(shipwrecked coconut brown ale)

184 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 30th 2024
13.8 °P
3.1 °P
5.9%
21.9
17.8
5.4
138.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT 0.71 / lb
78.10
36 1.75 72.8%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats 0.77 / lb
10.78
32.2 2.5 9.3%
6 lb Great Western - Dark Munich6 lb Dark Munich 0.84 / lb
5.04
33 20 4%
6 lb Briess - Victory Malt6 lb Victory Malt 1.07 / lb
6.42
34.5 28 4%
6 lb Bairds - Brown Malt6 lb Brown Malt 0.96 / lb
5.76
35.4 70 4%
6 lb Great Western - Crystal 1206 lb Crystal 120 1.00 / lb
6.00
32.2 120 4%
2 lb Bestmalz - BEST Chocolate2 lb BEST Chocolate 1.01 / lb
2.02
34.5 337.82 1.3%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 1.04 / lb
1.04
25 500 0.7%
151 lbs / 115.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
1.22
Lupulin Pellet 24.5 Boil 60 min 5.96 7.1%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops 1.20 / oz
3.60
Lupulin Pellet 20.1 Boil 15 min 7.27 21.4%
5 oz Sabro Cryo5 oz Sabro Cryo Hops 1.93 / oz
9.65
Lupulin Pellet 23.5 Boil at 212 °F 5 min 5.69 35.7%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops 1.73 / oz
8.65
Lupulin Pellet 12 Whirlpool at 212 °F 0 min 2.96 35.7%
14 oz / 23.12
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

10#s Sav Bee Wildflower Honey--Cost ~$45

Fermen

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 16:56 UTC
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