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Coconut Brown Ale(shipwrecked coconut brown ale)

184 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 30th 2024
13.8 °P
3.1 °P
5.9%
21.9
17.8
5.4
138.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.71 / lb
$ 78.10 		36 1.75 72.8%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 9.3%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.84 / lb
$ 5.04 		33 20 4%
6 lb Briess - Victory Malt6 lb Victory Malt $ 1.07 / lb
$ 6.42 		34.5 28 4%
6 lb Bairds - Brown Malt6 lb Brown Malt $ 0.96 / lb
$ 5.76 		35.4 70 4%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.00 / lb
$ 6.00 		32.2 120 4%
2 lb Bestmalz - BEST Chocolate2 lb BEST Chocolate $ 1.01 / lb
$ 2.02 		34.5 337.82 1.3%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt $ 1.04 / lb
$ 1.04 		25 500 0.7%
151 lbs / $ 115.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.96 7.1%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 3.60 		Lupulin Pellet 20.1 Boil 15 min 7.27 21.4%
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 1.93 / oz
$ 9.65 		Lupulin Pellet 23.5 Boil at 212 °F 5 min 5.69 35.7%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 8.65 		Lupulin Pellet 12 Whirlpool at 212 °F 0 min 2.96 35.7%
14 oz / $ 23.12
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.84 gal (311.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.84 gal (263.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.27 gal (237.07 qt) 47.19 188.8  
Strike water volume at mash thickness of 1.25 qt/lb 47.19 188.8  
Mash volume with grains 59.27 237.1  
Grain absorption losses -18.88 -75.5  
Remaining sparge water volume 51.94 207.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.84 g | 311.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 78.16 g | 312.7 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 75.81 303.3  
Total: 99.13 396.5
Equipment Profile Used: System Default
 
Notes

10#s Sav Bee Wildflower Honey--Cost ~$45

Fermen

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  • Last Updated: 2025-08-05 16:56 UTC