Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Leaf/Whole |
5.1 |
Boil
|
20 min |
21.89 |
20% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
120 days |
|
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Saaz (Leaf/Whole) 0.24999999942814 oz Saaz (Leaf/Whole) Hops |
|
21.89 |
20% |
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
|
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.1 gal |
|
Steeping |
-- |
160 °F |
60 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Flanders Red Ale beer recipe by shervbast. Partial Mash, ABV 9.4%, IBU 21.89, SRM 31.75, Fermentables: (Dry Malt Extract - Amber, Biscuit, Crystal 50L) Hops: (Saaz, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 04:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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