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Awesome Recipe

317 calories 31.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 0.6 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday February 2nd 2019
1.095
1.023
9.4%
21.9
31.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 44.8%
0.73 lb Belgian - Biscuit0.73 lb Biscuit 35 23 32.7%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 22.4%
2.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 5.1 Boil 20 min 21.89 20%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15.5 Dry Hop 120 days 80%
1.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.19 g | 8.7 qt) 1.18 4.7  
Mash volume with grains (equipment estimates 2.19 g | 8.7 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.11 g | 8.4 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.6 2.4  
Going into fermentor 0.6 2.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.18 4.7
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe by shervbast. Partial Mash, ABV 9.4%, IBU 21.89, SRM 31.75, Fermentables: (Dry Malt Extract - Amber, Biscuit, Crystal 50L) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 04:59 UTC