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Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.094

Final Gravity:

1.031

ABV (standard):

8.3%

IBU (tinseth):

12.9

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.1%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	12.1%
12 lb	Briess - DME Golden Light12 lb DME Golden Light	44.6	4	48.5%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	24.2%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	5.08	1.8%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Whirlpool at 165 °F	20 min		7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.85	7%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Dry Hop	14 days		14%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	14 days		14%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Dry Hop	12 days		14%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	12 days		14%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Dry Hop	6 days		14%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	6 days		14%
28.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.50 oz	Citra (Pellet) 14.499999966832 oz Citra (Pellet) Hops	12.93	50.8%
14 oz	Yakima Valley Hops - Sabro (Pellet) 13.999999967976 oz Sabro (Pellet) Hops	0	49%
28.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	165 °F	157 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
2 tbsp	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Yeast

BSI - A-18 London Ale III

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40.28 psi Temp: 55 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	20	20	50	64
Mash Chemistry and Brewing Water Calculator

Notes

Wanted to try a Sabro NEIPA.

Made this as a double batch and ferment in two 5gal fermenters. This means I split the dry hops between them.

Mash: add 6lb grain to 12 gal at 160F. Cooled to 158 ove ran hour.
Batch sparge with 2L of water at 190F.

Boil 20 ish mins, cool to 180 and whirlpool for 20 mins.

The lactose only went to one of the 5gal batches during transfer to fermenters.
Pitch yeast, nutrient and first dry hop.

Last Updated and Sharing

232

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Public: Yup, Shared
Last Updated: 2021-01-03 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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