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Double down

317 calories 37.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created Tuesday July 28th 2020
1.094
1.031
8.3%
12.92
5.85
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.1%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 12.1%
12 lb Briess - DME Golden Light12 lb DME Golden Light 44.6 4 48.5%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 24.2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late addition) 41 1 3%
24.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 5.08 1.8%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 165 °F 20 min 7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 7.85 7%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 14 days 14%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 14 days 14%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 12 days 14%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 12 days 14%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 6 days 14%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 14%
28.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Steeping 157 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2 tbsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40.28 psi       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 20 20 50 64
Mash Chemistry and Brewing Water Calculator
 
Notes

Wanted to try a Sabro NEIPA.

Made this as a double batch and ferment in two 5gal fermenters. This means I split the dry hops between them.

Mash: add 6lb grain to 12 gal at 160F. Cooled to 158 ove ran hour.
Batch sparge with 2L of water at 190F.

Boil 20 ish mins, cool to 180 and whirlpool for 20 mins.

The lactose only went to one of the 5gal batches during transfer to fermenters.
Pitch yeast, nutrient and first dry hop.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 18:23 UTC
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