The End Is Near IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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The End Is Near IPA

192 calories 17.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Palmer Alternative
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday November 7th 2018
1.063
1.012
6.7%
83.0
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 42.6%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 31.9%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.9 Boil at 212 °C 60 min 50.58 25%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil at 212 °C 10 min 11.94 25%
30 g Columbus30 g Columbus Hops Pellet 14.6 Boil at 212 °C 5 min 9.88 25%
30 g Amarillo30 g Amarillo Hops Pellet 7.4 Hopback 0 min 10.57 25%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The End Is Near IPA" American IPA beer recipe by Palmer Alternative. Partial Mash, ABV 6.74%, IBU 82.97, SRM 8.77, Fermentables: (Dry Malt Extract - Light, Abbey Malt, Munich, CaraMunich I) Hops: (Magnum, Centennial, Columbus, Amarillo) Other: (Irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:31 UTC
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