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Winter Citrus Explosion - NEJIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.063 |
1.012 |
6.6 |
85.24 |
4.52 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:45 PM |
Notes: Note: on day 6, added 4.0 oz of cane sugar and 3.5 oz lactose when moving from the primary to secondary fermenter. Fermentation has stopped with a final gravity of 1.005. Also added the 2nd dry hop addition.
Will add the 3rd hop edition in 3 more days. (01/09/2020)
Bottle day - Jan. 11, Saturday. Bottled 15 Liters using 120 gr of corn sugar for priming, and added a little orange food coloring to get the color more in the light orange side. |
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Fiddlehead Clone
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
92.51 |
5.56 °L
|
425 |
0 |
|
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| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:31 PM |
| Notes: |
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Mango IPA
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American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.65 |
176.63 |
11.12 °L
|
425 |
0 |
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:53 PM |
| Notes: |
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Hazy Dreams/GPA
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American Pale Ale
|
10 Gallons |
1.062 |
1.011 |
6.65 |
37.1 |
8.25 °L
|
425 |
2 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 3:58 PM |
| Notes: |
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Klaus Brau’s Kitchen Sink IPA 60l
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American IPA
|
60 Litres |
1.061 |
1.012 |
6.54 |
68.62 |
4.26 °L
|
425 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 1:52 PM |
| Notes: |
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Lokal Milkshake IPA Summer Night
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Specialty IPA: Belgian IPA
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30 Litres |
1.06 |
1.011 |
6.66 |
52.58 |
4.64 °L
|
425 |
0 |
|
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| Boil
Size: 38.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:39 PM |
| Notes: |
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My Maibock
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Maibock/Helles Bock
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11 Gallons |
1.068 |
1.017 |
6.65 |
27.78 |
7.67 °L
|
425 |
0 |
|
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| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:48 PM |
| Notes: |
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Brooklyn Sorachi Ace Clone
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Saison
|
27 Litres |
1.054 |
1.004 |
6.56 |
25.68 |
3.52 °L
|
425 |
0 |
|
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| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:02 PM |
Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum
Mashed a little high at 154 |
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Bowtime
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American IPA
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6 Gallons |
1.065 |
1.015 |
6.55 |
58.16 |
8.61 °L
|
425 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 3/15/2020 2:07 AM |
| Notes: |
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Why Is The Poop White Coffee Stout
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American Stout
|
3 Gallons |
1.064 |
1.014 |
6.52 |
37 |
7.89 °L
|
425 |
0 |
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:16 PM |
| Notes: |
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Dead Ringer
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American Light Lager
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5 Gallons |
1.066 |
1.017 |
6.54 |
36.18 |
14.05 °L
|
425 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 4:54 PM |
| Notes: > Safale US-50 dry |
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Yonder Cities
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No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.62 |
70.92 |
3.7 °L
|
425 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:37 PM |
| Notes: |
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Tim's Black Ipa
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Specialty IPA: Black IPA
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23 Litres |
1.065 |
1.014 |
6.65 |
54.09 |
40.49 °L
|
425 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:25 PM |
| Notes: Add choc malt last 10 min of mash |
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Snow Gentleman American Stout
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American Stout
|
5 Gallons |
1.066 |
1.017 |
6.54 |
32.31 |
33.35 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 7.4 oz |
Creation
Date: 2/1/2019 6:33 PM |
| Notes: |
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Pale Pumpkin Spice
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Spice, Herb, or Vegetable Beer
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3 Gallons |
1.064 |
1.013 |
6.68 |
14.5 |
8.25 °L
|
425 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:55 PM |
Notes: 2 lbs Canned pumpkin was baked at 400 for 45 min and added to the boil. Fresh pumpkin was roasted at 400° for 30 minutes, was removed and covered with both 4 ounces of molasses as maple syrup.It was returned to the oven for another 15 minutes to caramelize. Half of the pumpkin was added at the beginning of the boil and the last pound was added as a late addition with five minutes left along with a tbsp of pumpkin spice. The two other late additions were added at 15 min along with a whirlfloc tablet.
Primary for one week. When racked to secondary: last can of pumpkin bake, add molasses and maple syrup, return to oven for 15 minutes. Add to carboy with additional tsp pumpkin spice and tbs vanilla extract. Leave to ferment in secondary for a minimum of another week. Rack to bottling bucket: add one cup lactose sugar dissolved in boiled water, prime with properly measured mix of brown sugar and maple syrup, (northern brewers calculator) . One week minimum to bottle condition. Enjoy pumpkin pie in a bottle!!!
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Fake News IPA
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Imperial IPA
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18 Litres |
1.069 |
1.019 |
6.59 |
139.4 |
11.47 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 6:40 PM |
| Notes: |
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Leffe Clone #1
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Belgian Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.55 |
27.78 |
3.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:34 PM |
| Notes: |
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Nidarhall Perkele Pale Ale
|
American Pale Ale
|
22.56 Litres |
1.064 |
1.013 |
6.63 |
28.44 |
5.37 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 9:58 PM |
| Notes: |
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Helles
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German Helles Exportbier
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4 Gallons |
1.055 |
1.005 |
6.57 |
20 |
3.62 °L
|
425 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:12 PM |
| Notes: |
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Coffee Porter
|
Robust Porter
|
12 Gallons |
1.068 |
1.018 |
6.66 |
41.31 |
31.22 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:33 PM |
| Notes: |
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