Homebrew Beer Recipes

Page 8116 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pivot Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.019	5.5	44.88	20.12 °L	460	1
Author: Karissa & Robert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:20 PM Notes:
IMPERIAL RED ALE	American Amber Ale	5.75 Gallons	1.051	1.01	5.48	65.72	14.98 °L	460	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 Creation Date: 5/25/2024 11:06 PM Notes:
$1,000,000 Rain	American Wheat Beer	5.25 Gallons	1.051	1.01	5.47	17.54	4.52 °L	460	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 5:01 PM Notes:
Chocolate Porter Norris Edition	Brown Porter	13 Litres	1.058	1.016	5.52	35.85	26.03 °L	460	0
Author: hamido Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:24 PM Notes:
Very Oaty Stout	Oatmeal Stout	12 Litres	1.056	1.014	5.52	0	34.88 °L	460	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:24 PM Notes:
Awesome Recipe	American IPA	2.25 Gallons	1.058	1.016	5.43	47.38	6.09 °L	460	0
Author: djh1098 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 11:46 PM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.055	1.013	5.47	20.92	5.65 °L	460	0
Author: Genus Brewing Boil Size: 67.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:44 PM Notes:
Wild Ale	No Profile Selected	20 Litres	1.049	1.007	5.43	38.54	4.09 °L	460	0
Author: qwertyuiop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:34 AM Notes: US-05 first after 5 days pitch Brett
OBC Juicy Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.41	53.84	7.22 °L	460	1
Author: dmotuba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/31/2021 10:39 PM Notes:
Frenchie	Saison	20 Litres	1.046	1.005	5.47	22.83	7.14 °L	460	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:36 PM Notes:
Rye Pale Ale	American Pale Ale	6.1 Gallons	1.054	1.013	5.44	38.55	10.51 °L	460	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:27 PM Notes:
Empty Recipe	American IPA	15 Litres	1.051	1.01	5.47	0	3.87 °L	460	0
Author: AYSG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:37 PM Notes:
Kinda Honey Kölsch	Kölsch	10 Gallons	1.053	1.011	5.54	39.08	7.31 °L	460	1
Author: monksretreat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:41 AM Notes:
Belma Hazy IPA	Specialty IPA: White IPA	10.5 Gallons	1.056	1.014	5.51	50.93	4.3 °L	460	1
Author: Borthbrew Boil Size: 12.3 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 3:47 PM Notes: pre sparge ST 1.0645 5.65pH
上方GOSE	Gueuze	500 Litres	1.051	1.01	5.42	17.93	3.66 °L	460	0
Author: kamigata Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 7:24 AM Notes:
Amber Take 2	American Amber Ale	5.5 Gallons	1.057	1.015	5.53	43.22	15.3 °L	460	1
Author: ukfan2018 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:59 AM Notes:
Tyler Blond	American Wheat Beer	10 Gallons	1.056	1.014	5.5	19.77	4.28 °L	460	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:36 AM Notes:
Autumn Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.54	41.04	8.59 °L	460	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:29 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.055	1.014	5.48	25.29	4.31 °L	460	0
Author: Michael Lepore Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:28 PM Notes:
#49 American Stout	American Stout	21 Litres	1.056	1.014	5.45	56.88	17.01 °L	460	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 3:41 AM Notes:
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