Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Honey13 lb Honey |
|
35 |
2 |
100% |
|
13 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
yeast nutrient
|
|
Other |
Primary |
-- |
|
5 tsp |
acid blend
|
|
Other |
Primary |
-- |
|
5 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
|
3 tsp |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
-- |
|
1.90 tbsp |
Sparkolloid
|
|
Water Agt |
Mash |
-- |
|
7 oz |
Corn Sugar
|
|
Other |
Bottling |
-- |
Yeast
|
Lalvin - lalvin
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
146 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Champagne Sparkling Mead" Dry Mead beer recipe by Eric Houghland. All Grain, ABV 8.14%, IBU 0, SRM 4.33, Fermentables: (Honey) Other: (yeast nutrient , acid blend, Campden Tablets, Potassium Metabisulfite, Sparkolloid, Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-29 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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