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belg. stong

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Tuesday August 10th 2021

Original Gravity:

1.071

Final Gravity:

1.006

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Muntons - Pale Planet450 kg Pale Planet	38.25	2.28	66.7%
75 kg	Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt	37.7	2.2	11.1%
25 kg	American - Caramel / Crystal 30L25 kg Caramel / Crystal 30L	34	30	3.7%
50 kg	Castle Malting - Château Cafe50 kg Château Cafe	35	176.8	7.4%
75 kg	Cane Sugar75 kg Cane Sugar	46	0	11.1%
675 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Saaz1000 g Saaz Hops		Pellet	3.5	Boil	0 min		100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops			100%
1,000 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-10 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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