belg. stong - Beer Recipe - Brewer's Friend

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belg. stong

214 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday August 10th 2021
1.071
1.006
8.6%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Muntons - Pale Planet450 kg Pale Planet 38.25 2.28 66.7%
75 kg Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt 37.7 2.2 11.1%
25 kg American - Caramel / Crystal 30L25 kg Caramel / Crystal 30L 34 30 3.7%
50 kg Castle Malting - Château Cafe50 kg Château Cafe 35 176.8 7.4%
75 kg Cane Sugar75 kg Cane Sugar 46 0 11.1%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 0 min 100%
1,000 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 45.4 L and adding 1965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1596 L 1200
Strike water volume at mash thickness of 2 L/kg 1200
Mash volume with grains 1596
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1365.4 L) 1454.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.2
Pre boil volume (equipment estimates 2010.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2000
Going into fermentor 2000
Total: 2654.7  
Equipment Profile Used: System Default
"belg. stong" Belgian Tripel beer recipe by Brewer #229987. All Grain, ABV 8.59%, IBU 0, SRM 20.31, Fermentables: (Pale Planet, BEST Wheat Malt, Caramel / Crystal 30L, Château Cafe, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 09:42 UTC