|
German Pils
|
German Pils
|
6.5 Gallons |
1.057 |
1.015 |
5.54 |
36.74 |
3.14 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 6/1/2021 5:34 PM |
| Notes: |
|
|
Wolfies Czech Dark Lager
|
Czech Dark Lager
|
10 Litres |
1.048 |
1.007 |
5.38 |
43.02 |
26.22 °L
|
467 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/7/2025 2:28 AM |
Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager
https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/ |
|
|
Mexican Jalapeno Lager
|
International Pale Lager
|
130 Litres |
1.043 |
1.008 |
4.61 |
25.02 |
2.61 °L
|
467 |
1 |
|
|
|
| Boil
Size: 155.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 7:29 PM |
Notes: Yeast dump from Japanese Rice Lager. Yeast re-use reduces total cost of yeast.
Jalapeños
25 jalapeno peppers crushed into a puree, soaked in Vodka, then added to secondary.
Fermentation
Primary - 11C until gravity is 1.022
Diacetyl Rest - Raise to 17C until gravity is 1.012.
Secondary - reduce to 2C. Harvest the yeast.
Introduce Jalapeños in a bag and test daily for heat.
Remove jalapeños. Attach spunding valve. May get some carbonation.
Added carbonation.
|
|
|
January 2024 (Kazbek) Int. Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.82 |
17.97 |
3.9 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 8:58 PM |
| Notes: |
|
|
Becker Festbier - Light
|
Festbier
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
13.56 |
4.84 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: dme |
Priming Amount: 6.9 oz |
Creation
Date: 8/23/2023 6:36 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
8 Litres |
1.052 |
1.01 |
5.63 |
30.18 |
5.22 °L
|
467 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 6:19 AM |
| Notes: |
|
|
Type Lajos Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.013 |
5.03 |
37.13 |
5.28 °L
|
467 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:49 AM |
| Notes: |
|
|
Celager
|
International Pale Lager
|
300 Litres |
1.046 |
1.013 |
4.3 |
10.03 |
3.21 °L
|
467 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:57 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
90 Litres |
1.044 |
1.008 |
4.73 |
18.01 |
4.71 °L
|
467 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:31 AM |
| Notes: |
|
|
New Zealand Summer II
|
International Pale Lager
|
22 Litres |
1.051 |
1.007 |
5.78 |
23.43 |
3.14 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:43 PM |
| Notes: |
|
|
Ein Heldenleben
|
Festbier
|
11 Gallons |
1.055 |
1.008 |
6.07 |
22.51 |
5 °L
|
467 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:23 AM |
| Notes: Use 1 liter starter from cream lager. Should be a slight over pitch |
|
|
Italian Pilz
|
International Pale Lager
|
290 Gallons |
12.674 |
2.024 |
5.69 |
25.39 |
3.46 °L
|
467 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:30 PM |
| Notes: |
|
|
Summer Saaz
|
Czech Pale Lager
|
12 Gallons |
1.06 |
1.048 |
1.57 |
0 |
4.77 °L
|
467 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:02 PM |
| Notes: |
|
|
Vertically Challenged
|
American Wheat Beer
|
6 Gallons |
1.044 |
1.01 |
4.44 |
22.95 |
3.66 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:43 PM |
| Notes: Treat water with 0.2 grams calcium chrloride per gallon |
|
|
Cash Rules Everything Around Me
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
33.62 |
2.97 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:30 PM |
| Notes: |
|
|
Mikklan Vienna Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.011 |
4.94 |
22.95 |
6.14 °L
|
467 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:01 PM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
16 Gallons |
1.043 |
1.011 |
4.27 |
12.98 |
3.04 °L
|
467 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:53 PM |
| Notes: Pitch at 50f hold for 2 weeks raise to 60f for 1 week. Dump yeast and slowly lower temp to 34f lager for t least2 weeks |
|
|
Marepils
|
Czech Premium Pale Lager
|
60 Litres |
1.05 |
1.012 |
4.99 |
30.82 |
2.86 °L
|
467 |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 8:18 AM |
Notes: Gjæres på 10c i ca 18 dager før temp økes til 16.
5 liter starter OG 1.050
DME Required:
25.2 oz, 713.3 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.28
Ending Cell Count:
1199 billion cells (or 1000 billion if you don’t want to save yeast)
Resulting Pitch Rate:
1.73M cells / mL / °P
Starter meets desired pitching rate!
Save 0.85 liter starter for the next time.
If you don’t want to save yeast use 200 billion cells less. |
|
|
Mexi Lager
|
International Pale Lager
|
11 Gallons |
1.05 |
1.013 |
4.86 |
16.71 |
2.68 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:25 PM |
Notes: Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 20.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min
Step Bring temp up to 152.0 F 152.0 F 60 min
Primary fermentation: 7 days at 52 degrees
Diacetyl rest: 6 days at 62 degrees
Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks. |
|
|
JD - GF - Honey Wheat Grain
|
American Wheat Beer
|
5 Gallons |
1.063 |
1.014 |
6.51 |
22.51 |
5.5 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:45 AM |
| Notes: |
|
|
|
|