Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pils	6.5 Gallons	1.057	1.015	5.54	36.74	3.14 °L	467	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 6/1/2021 5:34 PM Notes:
Wolfies Czech Dark Lager	Czech Dark Lager	10 Litres	1.048	1.007	5.38	43.02	26.22 °L	467	1
Author: Wolf Pack Brewing Boil Size: 23.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/7/2025 2:28 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
Mexican Jalapeno Lager	International Pale Lager	130 Litres	1.043	1.008	4.61	25.02	2.61 °L	467	1
Author: Greg Dunning - Beer Stalin Boil Size: 155.59 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:29 PM Notes: Yeast dump from Japanese Rice Lager. Yeast re-use reduces total cost of yeast. Jalapeños 25 jalapeno peppers crushed into a puree, soaked in Vodka, then added to secondary. Fermentation Primary - 11C until gravity is 1.022 Diacetyl Rest - Raise to 17C until gravity is 1.012. Secondary - reduce to 2C. Harvest the yeast. Introduce Jalapeños in a bag and test daily for heat. Remove jalapeños. Attach spunding valve. May get some carbonation. Added carbonation.
January 2024 (Kazbek) Int. Lager	International Pale Lager	5.5 Gallons	1.053	1.009	5.82	17.97	3.9 °L	467	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 8:58 PM Notes:
Becker Festbier - Light	Festbier	5.5 Gallons	1.053	1.012	5.37	13.56	4.84 °L	467	0
Author: Kentucky Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 6.9 oz Creation Date: 8/23/2023 6:36 PM Notes:
American Wheat	American Wheat Beer	8 Litres	1.052	1.01	5.63	30.18	5.22 °L	467	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 6:19 AM Notes:
Type Lajos Lager	Czech Premium Pale Lager	25 Litres	1.052	1.013	5.03	37.13	5.28 °L	467	0
Author: Gaylord Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:49 AM Notes:
Celager	International Pale Lager	300 Litres	1.046	1.013	4.3	10.03	3.21 °L	467	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:57 PM Notes:
Kolsh	Kölsch	90 Litres	1.044	1.008	4.73	18.01	4.71 °L	467	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:31 AM Notes:
New Zealand Summer II	International Pale Lager	22 Litres	1.051	1.007	5.78	23.43	3.14 °L	467	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:43 PM Notes:
Ein Heldenleben	Festbier	11 Gallons	1.055	1.008	6.07	22.51	5 °L	467	0
Author: counterbrewrecipes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 9:23 AM Notes: Use 1 liter starter from cream lager. Should be a slight over pitch
Italian Pilz	International Pale Lager	290 Gallons	12.674	2.024	5.69	25.39	3.46 °L	467	0
Author: Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:30 PM Notes:
Summer Saaz	Czech Pale Lager	12 Gallons	1.06	1.048	1.57	0	4.77 °L	467	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:02 PM Notes:
Vertically Challenged	American Wheat Beer	6 Gallons	1.044	1.01	4.44	22.95	3.66 °L	467	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:43 PM Notes: Treat water with 0.2 grams calcium chrloride per gallon
Cash Rules Everything Around Me	Cream Ale	5.5 Gallons	1.055	1.01	5.96	33.62	2.97 °L	467	0
Author: BarLee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 9:30 PM Notes:
Mikklan Vienna Lager	International Pale Lager	23 Litres	1.049	1.011	4.94	22.95	6.14 °L	467	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 6:01 PM Notes:
Pilsner	International Pale Lager	16 Gallons	1.043	1.011	4.27	12.98	3.04 °L	467	0
Author: Baconkiller Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:53 PM Notes: Pitch at 50f hold for 2 weeks raise to 60f for 1 week. Dump yeast and slowly lower temp to 34f lager for t least2 weeks
Marepils	Czech Premium Pale Lager	60 Litres	1.05	1.012	4.99	30.82	2.86 °L	467	1
Author: marebrygg Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 8:18 AM Notes: Gjæres på 10c i ca 18 dager før temp økes til 16. 5 liter starter OG 1.050 DME Required: 25.2 oz, 713.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.28 Ending Cell Count: 1199 billion cells (or 1000 billion if you don’t want to save yeast) Resulting Pitch Rate: 1.73M cells / mL / °P Starter meets desired pitching rate! Save 0.85 liter starter for the next time. If you don’t want to save yeast use 200 billion cells less.
Mexi Lager	International Pale Lager	11 Gallons	1.05	1.013	4.86	16.71	2.68 °L	467	0
Author: bizoneil1 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:25 PM Notes: Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 20.00 lb ---------------------------- Name Description Step Temp Step Time Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min Step Bring temp up to 152.0 F 152.0 F 60 min Primary fermentation: 7 days at 52 degrees Diacetyl rest: 6 days at 62 degrees Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks.
JD - GF - Honey Wheat Grain	American Wheat Beer	5 Gallons	1.063	1.014	6.51	22.51	5.5 °L	467	1
Author: Jason Dodd Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:45 AM Notes:
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