Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
magnum8 g magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
11.86 |
7.4% |
|
10 g |
Barth-Haas - Saazer10 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
4.34 |
9.3% |
|
40 g |
Barth-Haas - Saazer40 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.97 |
37% |
|
50 g |
Barth-Haas - Saazer50 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.96 |
46.3% |
|
108 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
magnum (Pellet) 8 g magnum (Pellet) Hops |
|
11.86 |
7.4% |
|
100 g |
Barth-Haas - Saazer (Pellet) 100 g Saazer (Pellet) Hops |
|
25.27 |
92.6% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.9 L |
|
Strike |
56 °C |
52 °C |
10 min |
|
|
|
Infusion |
52 °C |
62 °C |
30 min |
|
|
|
Infusion |
62 °C |
70 °C |
20 min |
|
|
|
Temperature |
70 °C |
78 °C |
10 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Type Lajos Lager" Czech Premium Pale Lager beer recipe by Gaylord. All Grain, ABV 5.03%, IBU 37.13, SRM 5.28, Fermentables: (Pilsner Malt, Melanoidin, Dextrine Malt) Hops: (magnum, Saazer) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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