Type Lajos Lager
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
magnum8 g magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
11.86 |
7.4% |
10 g |
Barth-Haas - Saazer10 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
4.34 |
9.3% |
40 g |
Barth-Haas - Saazer40 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.97 |
37% |
50 g |
Barth-Haas - Saazer50 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.96 |
46.3% |
108 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
magnum (Pellet) 8 g magnum (Pellet) Hops |
|
11.86 |
7.4% |
100 g |
Barth-Haas - Saazer (Pellet) 100 g Saazer (Pellet) Hops |
|
25.27 |
92.6% |
108 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.9 L |
|
Strike |
56 °C |
52 °C |
10 min |
|
|
Infusion |
52 °C |
62 °C |
30 min |
|
|
Infusion |
62 °C |
70 °C |
20 min |
|
|
Temperature |
70 °C |
78 °C |
10 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
31.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"Type Lajos Lager" Czech Premium Pale Lager beer recipe by Gaylord. All Grain, ABV 5.03%, IBU 37.13, SRM 5.28, Fermentables: (Pilsner Malt, Melanoidin, Dextrine Malt) Hops: (magnum, Saazer) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 01:40 UTC