Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
BSG - Rakau12 g Rakau Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
14.61 |
16.7% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.7 |
Boil
|
10 min |
8.83 |
27.8% |
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
55.6% |
|
72 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
70 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"New Zealand summer II" International Pale Lager beer recipe by Nils Petter Vogt. All Grain, ABV 5.78%, IBU 23.43, SRM 3.14, Fermentables: (BEST Pilsen, BEST Acidulated, BEST Wheat Malt, Flaked Torrefied Rice, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (Rakau, Motueka) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-10 12:33 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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