Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
17.69 |
33.3% |
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
4.02 |
33.3% |
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.8 |
33.3% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
17.69 |
33.3% |
|
1.20 oz |
Hallertau Mittelfruh (Pellet) 1.1999999972551 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.82 |
66.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
@138 pull decoction after 5 minutes |
Infusion |
-- |
132 °F |
20 min |
|
12 gal |
Pull a 1/3 thick decoction |
Decoction |
-- |
146 °F |
30 min |
|
12 gal |
Pull decoction after 5m |
Decoction |
-- |
156 °F |
30 min |
|
12 gal |
|
Decoction |
-- |
168 °F |
10 min |
|
12 qt |
Sparge rinse |
Sparge |
-- |
168 °F |
3 min |
Starting Mash Thickness:
2.18 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
2 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Notes
Use 1 liter starter from cream lager. Should be a slight over pitch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 13:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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