Ein heldenleben - Beer Recipe - Brewer's Friend

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Ein heldenleben

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 23rd 2018
1.055
1.008
6.1%
22.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 86.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 First Wort 0 min 17.69 33.3%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.02 33.3%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.8 33.3%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrient Other Boil 15 min.
2 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
11 primo
4 kcmo
10 calcium chloride
10 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal @138 pull decoction after 5 minutes Infusion -- 132 °F 20 min
12 gal Pull a 1/3 thick decoction Decoction -- 146 °F 30 min
12 gal Pull decoction after 5m Decoction -- 156 °F 30 min
12 gal Decoction -- 168 °F 10 min
12 qt Sparge rinse Sparge -- 168 °F 3 min
Starting Mash Thickness: 2.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.75 gal (55 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 1.75 gal (7 qt) sparge/top-off. 11.99 48  
Strike water volume at mash thickness of 2.18 qt/lb 11.99 48  
Mash volume with grains 13.75 55  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Use 1 liter starter from cream lager. Should be a slight over pitch

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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 13:31 UTC