Homebrew Beer Recipes

Page 8109 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Honey Ale	American Amber Ale	5 Gallons	1.064	1.017	6.23	27.27	11.85 °L	480	0
Author: Ross W Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2019 2:22 PM Notes:
WC IPA2	American IPA	10.5 Litres	1.057	1.01	6.17	43.59	7.69 °L	480	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:47 AM Notes:
Stumbling Monk	Belgian Dubbel	5.5 Gallons	1.061	1.014	6.12	5.2	11.04 °L	480	0
Author: swedesc@outlook.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 12:10 PM Notes:
Second Brew	American IPA	19 Litres	1.063	1.016	6.22	41.97	5.19 °L	480	0
Author: MWJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:49 PM Notes:
Tres Perros IPA	American IPA	5.5 Gallons	1.063	1.016	6.2	47.87	8.06 °L	480	0
Author: Hopped-Silly Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:13 PM Notes:
Koala Piss	American Pale Ale	5 Gallons	1.062	1.015	6.16	40.82	4.76 °L	480	1
Author: SpargeHappy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2022 6:28 PM Notes:
Jo's Citra Smash	American Pale Ale	19 Litres	1.07	1.023	6.19	24.87	6.16 °L	480	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:44 AM Notes:
Sjimphansens Kneipa #2	Specialty IPA: New England IPA	20 Litres	1.058	1.012	6.22	0	5.8 °L	480	0
Author: SjimpHansen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:13 PM Notes:
Fresh Hop Smash	American IPA	5 Gallons	1.063	1.016	6.18	52.33	5.1 °L	480	0
Author: IGGBrewer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:26 PM Notes:
Viking Mosaic SMaSH	American Pale Ale	2.5 Gallons	1.062	1.015	6.2	43.82	4.8 °L	480	1
Author: mpq Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:24 PM Notes:
Red Rover (2)	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.16	120.19	10.94 °L	480	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:49 PM Notes:
American Ale (Amarillo)	American Pale Ale	5.5 Gallons	1.057	1.01	6.23	42.22	6.78 °L	480	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 11:51 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.13	27.59	9.08 °L	480	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:16 PM Notes: Add the corn sugar during the last 10 minutes of the boil.
Belgian Speciaty	Belgian Specialty Ale	18 Litres	1.055	1.007	6.23	12.53	3.56 °L	480	0
Author: rafaelgon Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:53 PM Notes:
No Takeaway Pints	American IPA	23 Litres	1.058	1.011	6.2	66.83	4.63 °L	480	0
Author: robert katt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 2:46 PM Notes:
Citra Sesh	American IPA	15 Gallons	1.058	1.011	6.14	47.7	3.95 °L	480	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:18 AM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.061	1.014	6.18	0	10.31 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:05 AM Notes:
Geddeholm Weisse	Weissbier	20 Litres	1.062	1.015	6.15	16.91	4.03 °L	480	0
Author: ThomasUS Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: White Cane Sugar Priming Amount: 193 Creation Date: 6/21/2018 8:52 PM Notes: Jäsning: När jäsningen börjar, ta bort jäsrör och öppna locket på jästunnan. Återplacera jäsrör och lägg locket på utan att trycka fast det. Låt ölen jäsa med löst sittande lock i 2-3 dagar - sätt sedan fast locket ordentligt. Socker är baserat på att tunnan endast innehåller 18 liter, inte 20, pga jäst och annan förlust i bryggningen.
Blonde	American Light Lager	5.5 Gallons	1.057	1.01	6.21	23.65	4.9 °L	480	3
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:54 PM Notes:
Breakside Rough Beast Copy	American Light Lager	5.5 Gallons	1.062	1.016	6.13	100.07	5.23 °L	480	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:27 AM Notes:
« First ‹ Previous 8105 8106 8107 8108 8109 8110 8111 8112 8113 Next › Last »							Page 8109 of 16,292 20 Recipes of 325,829