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Breakside Rough Beast Copy

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday January 17th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

100.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	16.15	2.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	29.96	16.7%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	20 min	51.07	25%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		25%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		25%
0.70 oz	Columbus0.7 oz Columbus Hops	Leaf/Whole	15	Aroma	2 min	2.9	5.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	16.15	2.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	29.96	16.7%
6 oz	Mosaic (Leaf/Whole)	51.07	50%
3 oz	Citra (Leaf/Whole)		25%
0.70 oz	Columbus (Leaf/Whole)	2.9	5.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2018-01-18 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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