Breakside Rough Beast Copy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakside Rough Beast Copy

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 17th 2018
1.062
1.016
6.1%
100.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 16.15 2.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 29.96 16.7%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 20 min 51.07 25%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 25%
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 15 Aroma 2 min 2.9 5.8%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Breakside Rough Beast Copy" American Light Lager beer recipe by threeglasses. BIAB, ABV 6.13%, IBU 100.07, SRM 5.23, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Oats) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 07:47 UTC