Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Lupulus Neomexicanus8 oz Lupulus Neomexicanus Hops |
|
Fresh |
4.5 |
Boil
|
15 min |
10.65 |
88.9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
9.9 |
Boil
|
90 min |
41.68 |
11.1% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Lupulus Neomexicanus (Fresh) 7.9999999817006 oz Lupulus Neomexicanus (Fresh) Hops |
|
10.65 |
88.9% |
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
41.68 |
11.1% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
158 °F |
148 °F |
60 min |
5 gal |
|
Batch Sparge |
-- |
173.6 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Fresh hop smash" American IPA beer recipe by IGGBrewer. All Grain, ABV 6.18%, IBU 52.33, SRM 5.1, Fermentables: (Maiden Voyage) Hops: (Lupulus Neomexicanus, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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