belgian speciaty Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend
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belgian speciaty

166 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 3rd 2019
1.055
1.007
6.2%
12.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 71.4%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 2.4%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 14.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.9%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.53 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 4 Fly Sparge -- 65 °C 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian speciaty" Belgian Specialty Ale beer recipe by rafaelgon. BIAB, ABV 6.23%, IBU 12.53, SRM 5.76, Fermentables: (Pilsen, Aromatic Malt, Cane Sugar, Flaked Corn) Hops: (Styrian Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 17:28 UTC
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