|
Cascade SMASH
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.53 |
20.27 |
3.53 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:58 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.52 |
40.17 |
6.09 °L
|
425 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/15/2023 8:28 AM |
| Notes: |
|
|
Woo-long IPA
|
No Profile Selected |
500 Litres |
1.053 |
1.01 |
5.59 |
49.67 |
4.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 1:17 PM |
| Notes: |
|
|
SIERRA NEVADA RUTHLESS RYE IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
101.82 |
11.07 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:51 PM |
Notes: I scaled down the Electric Brewery's 12 gallon batch to 5 gallons.
https://shop.theelectricbrewery.com/pages/sierra-nevada-ruthless-rye-ipa
Add dry hops 3 days before you transfer.
Batch #1
I didn't have Bravo so I used Warrior
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|
|
Batch#G020 World Cup Strong Bitter
|
Strong Bitter
|
232 Gallons |
1.052 |
1.01 |
5.58 |
45.36 |
11.52 °L
|
425 |
0 |
|
|
|
| Boil
Size: 274.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 8:40 PM |
| Notes: |
|
|
Wedding Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.6 |
46.74 |
5.58 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:28 AM |
| Notes: |
|
|
Riwaka IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
66.56 |
8.32 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 10:56 AM |
| Notes: |
|
|
Ipa Citra
|
American IPA
|
33 Litres |
1.054 |
1.012 |
5.56 |
45.17 |
7.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 12:00 PM |
| Notes: |
|
|
Paintbrush Star
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.01 |
5.53 |
21.82 |
14.86 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/23/2022 3:22 AM |
| Notes: |
|
|
Ipa+klb
|
No Profile Selected |
550 Litres |
12.969 |
2.552 |
5.58 |
50.57 |
4.45 °L
|
425 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 2:16 PM |
| Notes: |
|
|
British Bitter
|
American IPA
|
10 Litres |
1.055 |
1.012 |
5.58 |
42.36 |
6.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:17 PM |
| Notes: |
|
|
Gregs Golden Ale
|
No Profile Selected |
6 Gallons |
1.052 |
1.009 |
5.58 |
16.63 |
3.39 °L
|
425 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/16/2021 2:20 PM |
Notes: Mash in at 156 degrees with 5.5 gal of mash water.
mash for 60 min
Rinse grain with 175 degree water to being pre-boil water volume to 7 gal
boil for 60 min
hop additions at 30 and 50 min
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|
|
Taiwan IPA
|
American IPA
|
6000 Litres |
1.052 |
1.01 |
5.53 |
0 |
4.13 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6236.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/1/2021 11:02 PM |
| Notes: |
|
|
J's Brew
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
15.25 |
3.37 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:11 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
1.3 Gallons |
1.055 |
1.013 |
5.57 |
36.68 |
33.66 °L
|
425 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 10/3/2020 10:22 PM |
| Notes: |
|
|
Lengua Fali
|
American IPA
|
40 Litres |
1.061 |
1.018 |
5.58 |
65.36 |
4.73 °L
|
425 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.83 bar |
Creation
Date: 8/16/2020 11:36 AM |
| Notes: |
|
|
Blond Ale -V2
|
Blonde Ale
|
10 Litres |
1.052 |
1.01 |
5.56 |
18.89 |
4.64 °L
|
425 |
5 |
|
|
|
| Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:47 PM |
| Notes: |
|
|
Emily & Bob's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.05 |
1.008 |
5.53 |
31.46 |
6.22 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:57 PM |
| Notes: |
|
|
Saison #10
|
Saison
|
5 Gallons |
1.047 |
1.005 |
5.53 |
32.38 |
4.97 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:24 PM |
| Notes: |
|
|
Azacca SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.59 |
53.88 |
3.59 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:40 PM |
| Notes: |
|
|
|
|