|
Blanc Witbier
|
Witbier
|
50 Litres |
1.045 |
1.009 |
4.67 |
13.65 |
2.9 °L
|
425 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 5/20/2020 6:11 AM |
Notes: A malátát a cefrézővízzel 37 fokon keverjük be és addig tartjuk ezen a hőfokon, amíg el nem érjük a kívánt pH értéket. Ehhez folyamatos mérésre van szükség és az ideális érték az 5.4.
Komlóforralásnál:
- 80 g friss narancshéj fehér rész nélkül 15 perc
- 8 g korinadermag (sugárvédett) 15 perc
- 20 g friss citromhéj fehér rész nélkül 15 perc
- 100 g szárított bodzavirág 2 perc
Élesztő:
- YEASTFLOW WIT'N A MINUTE -WITBEER ALE (YF-207)
https://dev.bjcp.org/style/2015/24/24A/witbier/
BJCP elvárások
IBU
8 - 20
SRM
2 - 4
OG
1.044 - 1.052
FG
1.008 - 1.012
ABV
4.5% - 5.5% |
|
|
Creamsaver
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.72 |
17.45 |
5.93 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:55 PM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
12 Gallons |
1.049 |
1.014 |
4.67 |
32.59 |
3.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/28/2024 6:44 PM |
| Notes: -2L Starter with 9.4 oz DME |
|
|
Trigo Trigo
|
American Wheat Beer
|
500 Litres |
1.04 |
1.005 |
4.65 |
18.25 |
3.45 °L
|
425 |
0 |
|
|
|
| Boil
Size: 513.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 10:42 PM |
| Notes: |
|
|
Stoo's TEA #2
|
Best Bitter
|
6 Gallons |
1.046 |
1.011 |
4.63 |
35.1 |
8.58 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/24/2022 11:35 PM |
| Notes: |
|
|
Frau Ribbentrop (Pravda Recipe)
|
Witbier
|
2150 Litres |
1.045 |
1.009 |
4.71 |
8.44 |
3.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2154.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:04 AM |
| Notes: |
|
|
10 BBL Bere Lager
|
No Profile Selected |
310 Gallons |
1.045 |
1.009 |
4.68 |
22.8 |
6.03 °L
|
425 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:46 PM |
| Notes: |
|
|
Vikings In Progresso
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
18.47 |
3.92 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/18/2020 2:10 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
19.5 Litres |
1.045 |
1.009 |
4.62 |
27.67 |
11.96 °L
|
425 |
1 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:50 AM |
| Notes: |
|
|
KISSMYASS
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.64 |
35.54 |
4.66 °L
|
425 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:28 AM |
| Notes: Loosely based on Christopher Harrison-Hawkes (Harrison Brewery) Harry's KISS Pale Ale. Thought I'd give it a go. |
|
|
Orange Pale Ale
|
American Pale Ale
|
27 Litres |
1.044 |
1.009 |
4.61 |
48.62 |
8.19 °L
|
425 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:53 AM |
| Notes: |
|
|
The_Dream_Pilsner 200
|
German Pilsner (Pils)
|
220 Litres |
1.043 |
1.008 |
4.65 |
29.27 |
3.19 °L
|
425 |
0 |
|
|
|
| Boil
Size: 239 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:47 PM |
| Notes: |
|
|
#10 Wild Pig Too
|
Märzen
|
22 Litres |
1.044 |
1.008 |
4.65 |
25.71 |
7.93 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:06 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.047 |
1.012 |
4.66 |
14.44 |
5.37 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/18/2019 1:20 AM |
Notes: Strike grains with 3.5 gal of water at 164 °F
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 5 gal of sparge water at 168 °F.
Vorlauf and lauter 5 gal in your second runnings.
Your combined runnings should be 6 gal.
|
|
|
Aussie Pale Ale
|
Australian Sparkling Ale
|
115 Litres |
1.048 |
1.012 |
4.72 |
31.02 |
5.62 °L
|
425 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:36 AM |
| Notes: |
|
|
Lager_10
|
American Lager
|
10 Gallons |
1.051 |
1.015 |
4.69 |
7.88 |
4.57 °L
|
425 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2019 6:10 PM |
| Notes: |
|
|
Lopa Blonde
|
No Profile Selected |
100 Gallons |
1.044 |
1.008 |
4.7 |
9.36 |
3.78 °L
|
425 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:48 AM |
| Notes: |
|
|
Kefir XBmt Batch
|
Wild Specialty Beer
|
11 Litres |
1.046 |
1.011 |
4.66 |
51.81 |
5.33 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:52 AM |
| Notes: |
|
|
Pilsner
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
42.09 |
3.15 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:03 PM |
| Notes: |
|
|
Best Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.013 |
4.65 |
28.7 |
35.71 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:20 PM |
| Notes: |
|
|
|
|