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Pilsner

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.95 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Barry
Hop Utilization: 93%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

32.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Weyermann - Floor-Malted Bohemian Pilsner23 lb Floor-Malted Bohemian Pilsner	36.3	1.9	97.9%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	First Wort at 212 °F	0 min	24.51	33.3%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	10 min	8.08	33.3%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Saaz (Pellet) 11.999999972551 oz Saaz (Pellet) Hops		32.59	99.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Strike	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
9.56 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L28 Urkel

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 34 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	9	21	13	23
-2 G Epsom salt -9.56 ml of Lactic Acid

Notes

-2L Starter with 9.4 oz DME

Last Updated and Sharing

352

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Public: Yup, Shared
Last Updated: 2024-04-04 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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