Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gmork	Russian Imperial Stout	5.25 Gallons	1.105	1.029	9.98	51.33	50 °L	457	0
Author: DreadPirateRobots Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:08 PM Notes:
Elani Nectaron	American IPA	5.5 Gallons	1.058	1.015	5.69	43.92	5.4 °L	457	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 12:36 AM Notes:
Dragon's Tears Of My Enemies	Russian Imperial Stout	5.5 Gallons	1.099	1.025	9.79	24.3	44.23 °L	457	0
Author: Will Burgan Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:35 PM Notes: 1 tab Camden in strike water 1 whirfloc tab last 10 min yeast nutrient added per volume
Stout	American Stout	19 Litres	1.079	1.018	7.97	29.99	50 °L	457	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 5:02 PM Notes:
Witbier	Witbier	19 Litres	1.049	1.013	4.71	12.45	3.55 °L	457	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 11:50 AM Notes:
Stout	Oatmeal Stout	12 Gallons	1.057	1.014	5.76	36.17	37.14 °L	457	0
Author: Brewtrub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:48 PM Notes:
West Coast IPA MSLC	American IPA	5.5 Gallons	1.07	1.013	7.42	91.71	7.62 °L	457	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:29 AM Notes: use the warrior recipe. This recipe tastes much too like NEIPA. Needs more bitterness
Jamil’s American Stout	American Stout	19 Litres	1.071	1.016	7.2	32.06	48.08 °L	457	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.122 Efficiency: 64.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:43 PM Notes: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast Step by step Mill the grains and dough-in targeting a mash thickness that will allow your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring, or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.056 (13.7 °P). The total boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2.5 packages of liquid yeast or 1 package of liquid yeast in a 3.1-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
Ipa	English IPA	300 Litres	1.061	1.005	7.36	126.18	4.1 °L	457	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:37 AM Notes:
Paska IPA	English IPA	42 Litres	1.053	1.013	5.27	38.08	4.29 °L	457	1
Author: Wolfman666 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:09 PM Notes:
NE2	Imperial IPA	5 Gallons	1.075	1.02	7.14	37.84	5.38 °L	457	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 10:49 AM Notes:
BrewDog - Sub Hop	Imperial IPA	20 Litres	1.077	1.016	8	35	7.5 °L	457	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 12:00 AM Notes: First Brewed 06/2014 Brewed for the opening of our first bar in Italy, BrewDog Firenze. A mega-hoppy Imperial Pilsner, with toasty malt complexity and tropical New World hops. Sit this beer aside for a month to allow it to mellow. https://www.brewdog.com/beers/diy-dog
Dark Star Clone	Oatmeal Stout	5.5 Gallons	1.116	1.037	10.37	12.61	50 °L	457	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:19 PM Notes:
Wicked Shitton	American Stout	3.5 Gallons	1.057	1.014	5.57	52.04	50 °L	457	0
Author: Rebelbrewgoy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:46 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Litres	1.069	1.017	6.78	36.46	50 °L	457	0
Author: szabadosb Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:50 AM Notes:
Farmhouse Saison V2.0	Saison	5.5 Gallons	1.061	1.012	6.43	16.23	3.81 °L	457	0
Author: jfancelet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:23 AM Notes:
Zombie Dust Clone	American IPA	21 Litres	1.062	1.016	6	61.24	9.24 °L	457	1
Author: Mantas Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:51 AM Notes:
Awesome Recipe	Saison	10 Gallons	1.093	1.017	9.92	44.46	6.34 °L	457	0
Author: Boil Size: 17 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 10:33 PM Notes:
Citrus Rye Ipa	Imperial IPA	10 Gallons	1.078	1.016	8.18	81.59	5.72 °L	457	0
Author: insnekamkze86 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:35 AM Notes:
Kjeller 5 Imperial Stout 20L	Russian Imperial Stout	25 Litres	1.105	1.024	10.64	63.23	44.84 °L	457	0
Author: Kjeller 5 Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 6/16/2017 11:49 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Hvis man ønsker fyldigere munnfølelse kan man bytte ut 1 kg av basemalten med flaket havre.
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