|
Tripel Braggot
|
Trappist Single
|
25 Litres |
1.088 |
1.006 |
10.68 |
10.31 |
4.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 36 ° C |
Priming Method: sucrose |
Priming Amount: 238.9 g |
Creation
Date: 6/30/2020 4:55 AM |
| Notes: |
|
|
The Black Beast - [Bell James Brewery / Makin Brewery Collab Russian Imperial Stout]
|
Imperial Stout
|
52 Litres |
1.101 |
1.024 |
10.02 |
52.58 |
50 °L
|
405 |
1 |
|
|
|
| Boil
Size: 68.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 10/17/2023 3:49 AM |
Notes: I have dropped my Brewhouse efficiency from 75% to 65% for this one.
I have also dropped my mash thickness to 2.3kg/L vs my usual 2.75kg/L to ensure it all fits in the 95L mash tun |
|
|
Hydrowave
|
Specialty IPA: New England IPA
|
910 Gallons |
1.092 |
1.023 |
9.02 |
0 |
5.39 °L
|
405 |
0 |
|
|
|
| Boil
Size: 911.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 4:32 PM |
| Notes: |
|
|
Panda Kingdom
|
No Profile Selected |
3 Gallons |
1.101 |
1.028 |
9.59 |
0 |
47.75 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:34 AM |
| Notes: |
|
|
K.I.S. (Kingston Imperial Stout)
|
Russian Imperial Stout
|
20 Litres |
1.108 |
1.027 |
10.68 |
67.77 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:50 PM |
| Notes: |
|
|
SYM (Slap Yo Momma)
|
American Strong Ale
|
5.5 Gallons |
1.135 |
1.067 |
8.85 |
0 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:14 AM |
| Notes: |
|
|
#97
|
Double IPA
|
4.65 Gallons |
1.077 |
1.009 |
8.92 |
64.28 |
5.06 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:09 PM |
| Notes: |
|
|
Hallucinogenics
|
Specialty IPA: New England IPA
|
3 Gallons |
1.083 |
1.016 |
8.73 |
63.04 |
6.09 °L
|
405 |
3 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:35 PM |
| Notes: |
|
|
Stephen's Coming Over
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.73 |
88.6 |
6.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:20 PM |
| Notes: |
|
|
Nelson
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.099 |
1.02 |
10.35 |
67.31 |
7.21 °L
|
405 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/23/2020 5:11 PM |
| Notes: At 5 min left in the boil, adjust post boil pH to 4.6 |
|
|
Sahti III
|
Sahti
|
4 Gallons |
1.105 |
1.025 |
10.51 |
0 |
10.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 4:24 PM |
| Notes: |
|
|
Dry Irish Stout 2
|
Imperial Stout
|
5 Gallons |
1.08 |
1.011 |
9.15 |
41.76 |
36.21 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 5/27/2020 1:12 AM |
| Notes: |
|
|
Winkler Robi - Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.085 |
1.017 |
8.88 |
56.1 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:49 PM |
| Notes: |
|
|
Waterfall - Cascade
|
Double IPA
|
11 Gallons |
1.08 |
1.011 |
9.02 |
5.07 |
5.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:17 PM |
| Notes: |
|
|
Smoked Lithuanian Farmhouse Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.075 |
1.007 |
9.01 |
14.86 |
8.94 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:15 AM |
| Notes: |
|
|
Barbarian Brut
|
Specialty IPA: White IPA
|
20 Litres |
1.081 |
1.014 |
8.81 |
17.34 |
4.82 °L
|
405 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:58 PM |
| Notes: |
|
|
Winter Warmer Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.096 |
1.027 |
9.14 |
30.94 |
22.58 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:46 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.099 |
1.032 |
8.8 |
23.71 |
30.83 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 120 |
Creation
Date: 5/3/2019 11:04 PM |
| Notes: Add apples, raisins, and molasses at 15 min with the spices. You can also sub apples and raisins for other dried fruit to taste. |
|
|
Gose à L'orange
|
Gose
|
33 Litres |
1.101 |
1.025 |
9.99 |
0 |
8.82 °L
|
405 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:07 PM |
| Notes: |
|
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.089 |
1.022 |
8.78 |
48.48 |
17.05 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 4:59 PM |
Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars.
-For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
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