The Pilot Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Pilot Pale Ale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 26th 2020
1.051
1.010
5.4%
37.9
4.6
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barnowl - Pale Ale Malt2 kg Pale Ale Malt 35 3.3 38.1%
2 kg Barnowl - Pilsener Malt2 kg Pilsener Malt 36 1.7 38.1%
1 kg Avangard - Pale 2-Row1 kg Pale 2-Row 37 2 19%
0.25 kg Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat 35.4 1.6 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.4 Boil at 100 °C 30 min 9.18 12.3%
12 g Barth-Haas - Cascade12 g Cascade Hops Pellet 5.75 First Wort at 100 °C 60 min 10.79 14.8%
7 g Yakima Chief Hops - Cluster Fugget7 g Cluster Fugget Hops Pellet 8.1 Hopback at 90 °C 20 min 4.25 8.6%
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.5 Hopback at 80 °C 10 min 4.03 8.6%
8 g Yakima Valley Hops - Mosaic8 g Mosaic Hops Pellet 11.5 Dry Hop at 20 °C 6 days 9.9%
22 g Charles Faram - Citra22 g Citra Hops Pellet 12.5 Dry Hop at 20 °C 6 days 27.2%
5 g Yakima Valley Hops - NZ Rakau5 g NZ Rakau Hops Pellet 6.1 Boil at 100 °C 30 min 3.33 6.2%
5 g Yakima Chief Hops - Cluster Fugget5 g Cluster Fugget Hops Leaf/Whole 8.1 Boil 60 min 5.23 6.2%
5 g cas5 g cas Hops Leaf/Whole 8.5 Whirlpool at 100 °C 15 min 1.06 6.2%
81 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 71 °C 67 °C 60 min
3.8 L Sparge 84 °C 70 °C 5 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 19 °C
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Union Ferments Hoppy Chemistry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 0 145 15 58 0
Mash Chemistry and Brewing Water Calculator
"The Pilot Pale Ale" American Pale Ale beer recipe by cdnchef7. All Grain, ABV 5.41%, IBU 37.87, SRM 4.61, Fermentables: (Pale Ale Malt, Pilsener Malt, Pale 2-Row, Harraways Flaked Wheat) Hops: (Centennial, Cascade, Cluster Fugget, Mosaic, Citra, NZ Rakau, cas)
Brewer's Friend Logo
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 18:47 UTC
NEW Water Requirements:
The Pilot Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Pilot Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information