|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.008 |
5.08 |
40.47 |
4.3 °L
|
426 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 12:53 AM |
| Notes: |
|
|
Flekovský Clone (Tmavé Pivo)
|
Czech Dark Lager
|
5.5 Gallons |
1.054 |
1.016 |
5.07 |
25.68 |
23.63 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/1/2025 2:45 PM |
Notes: Brewing for October local brew club competition.
Mash plan details:
Dough in @ 127F
Rest 15 min
Remove about 1.5 gallons from mash, heat to 158F (est 15 min)
Rest decoction 10 min at 158F
Raise decoction temp to boil (est 20-25 min)
Boil 10 min, return to mash, should raise temp to ~155F
Rest mash for 15-30 min here.
Remove second decoction, heat to boil (est 25 min)
Boil 10 min, return to mash, should raise temp to mash out 170F
Add dark grains. Begin vorlauf. |
|
|
Kuchen Bier
|
International Amber Lager
|
6 Gallons |
1.046 |
1.008 |
5.04 |
23.92 |
8.68 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:41 PM |
| Notes: |
|
|
Peanut Butter Milk Stout (Allgrain)
|
Clone Beer
|
5 Gallons |
1.052 |
1.013 |
5.14 |
17.21 |
49.18 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 3:22 PM |
| Notes: |
|
|
1/2 Scottish ORTUZAR
|
No Profile Selected |
1520 Litres |
1.053 |
1.014 |
5.07 |
18.8 |
17.15 °L
|
426 |
0 |
|
|
|
| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:55 PM |
Notes: 1.053 - 1.014
16 SRM
16 IBUs de amargor
|
|
|
Short & Shoddy | American Wheat Beer
|
American Wheat Beer
|
20.8 Litres |
1.051 |
1.012 |
5.09 |
23.6 |
3.22 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 1:05 PM |
| Notes: Water Profile: filtered Fresno tap with a sprinkle of gypsum |
|
|
New Year NEIPA
|
No Profile Selected |
40 Litres |
1.052 |
1.013 |
5.12 |
61.36 |
4.31 °L
|
426 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:24 PM |
| Notes: |
|
|
Altweizen / Weizen Altbier
|
Altbier
|
11 Gallons |
1.051 |
1.012 |
5.16 |
21 |
16.81 °L
|
426 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 10:54 PM |
| Notes: |
|
|
Her Majesty's Tea
|
Sweet Stout
|
7.5 Gallons |
1.06 |
1.022 |
5.08 |
35.57 |
45.09 °L
|
426 |
1 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/21/2021 10:20 PM |
| Notes: |
|
|
Citra Pale Ale - Faculty Brewing Co.
|
American Pale Ale
|
5.7 Gallons |
1.049 |
1.01 |
5.06 |
46.85 |
6.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/28/2021 11:46 PM |
Notes: Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA%
-------------------
From their website: https://www.facultybrewing.com/418-citra
PALE ALE BREWED WITH CITRA HOPS
Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma.
Alcohol Content: 5.0 ABV
Bitterness: 40 IBU
MASH STEPS.
Mash: 66°C, 60 minutes
INGREDIENTS - 10 GAL.
10lbs Crisp Best Pale
2.5lbs Munich Malt
2.5lbs Vienna Malt
2.5lbs Carahell
2.5lbs Carafoam
1oz Magnum - Boil 60 minutes
1oz Citra - Boil 15 minutes
2oz Citra - Whirlpool
1.5oz Citra - Dry Hop
1pkg US-05
|
|
|
Kona Big Wave Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.12 |
37.05 |
4.71 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:31 PM |
| Notes: Dry hop is 3 days INTO fermentation. |
|
|
Moose Drool Brown Ale Clone
|
Mild
|
4.7 Gallons |
1.059 |
1.02 |
5.19 |
34.8 |
22.47 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.58 psi |
Creation
Date: 2/7/2021 4:49 PM |
| Notes: From BYO Recipe Book. |
|
|
SmooveMeh
|
German Helles Exportbier
|
9.75 Gallons |
1.055 |
1.016 |
5.16 |
27.73 |
4.53 °L
|
426 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 7:02 AM |
| Notes: |
|
|
SMASH Cascae
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.19 |
47.65 |
5.58 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:13 PM |
| Notes: |
|
|
English Pale Ale 001
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.052 |
1.012 |
5.15 |
31.68 |
7.07 °L
|
426 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:34 AM |
| Notes: |
|
|
Vienna Munich Lager
|
Vienna Lager
|
26 Litres |
1.049 |
1.01 |
5.11 |
26.64 |
12.76 °L
|
426 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:08 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
2.5 Gallons |
1.052 |
1.014 |
5.08 |
25.23 |
9.88 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:12 AM |
| Notes: |
|
|
Rafna-Pseudo-Kölsch
|
Kölsch
|
8 Litres |
1.053 |
1.014 |
5.17 |
36.25 |
3.97 °L
|
426 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:25 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
22.3 |
6.01 °L
|
426 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:03 PM |
| Notes: |
|
|
Single Nelson
|
American IPA
|
23.02 Litres |
1.051 |
1.011 |
5.14 |
40.3 |
4.13 °L
|
426 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 4:34 PM |
| Notes: |
|
|
|
|