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Citra Pale Ale - Faculty Brewing Co.

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Faculty Brewing Co.
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday April 28th 2021

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OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

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by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

46.9

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt	38	2.65	52.4%
1.25 lb	Avangard - Light Munich1.25 lb Light Munich	37	8	11.9%
1.25 lb	Avangard - Vienna1.25 lb Vienna	37.7	3.5	11.9%
1.25 lb	German - CaraHell1.25 lb CaraHell	34	11	11.9%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	11.9%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	BSG - Magnum0.7 oz Magnum Hops	Pellet	11.3	Boil	60 min	27.32	22.2%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	Pellet	13.1	Boil	15 min	13.47	19%
1.10 oz	Yakima Valley Hops - Citra1.1 oz Citra Hops	Pellet	13.1	Hop Stand at 175 °F	20 min	6.06	34.9%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		23.8%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	BSG - Magnum (Pellet)	27.32	22.2%
2.45 oz	Yakima Valley Hops - Citra (Pellet) 2.4499999943958 oz Citra (Pellet) Hops	19.53	77.7%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Strike	152 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
3.11 ml	Lactic acid	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	4	10	50	125	18
Mash Chemistry and Brewing Water Calculator

Notes

Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA%

-------------------
From their website: https://www.facultybrewing.com/418-citra

PALE ALE BREWED WITH CITRA HOPS

Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma.

Alcohol Content: 5.0 ABV

Bitterness: 40 IBU

MASH STEPS.

Mash: 66°C, 60 minutes

INGREDIENTS - 10 GAL.

10lbs Crisp Best Pale

2.5lbs Munich Malt

2.5lbs Vienna Malt

2.5lbs Carahell

2.5lbs Carafoam

1oz Magnum - Boil 60 minutes

1oz Citra - Boil 15 minutes

2oz Citra - Whirlpool

1.5oz Citra - Dry Hop

1pkg US-05

Recipe Photos

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 00:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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