New Year NEIPA Beer Recipe | All Grain No Profile Selected by Gio V | Brewer's Friend
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New Year NEIPA

172 calories 17.8 g 12 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 172 calories (Per 12ml)
Carbs: 17.8 g (Per 12ml)
Created: Tuesday January 18th 2022
1.052
1.013
5.1%
61.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg US - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 75%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg American - Wheat1 kg Wheat 38 1.8 10%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 10 Boil 60 min 26.01 19.5%
25 g Citra25 g Citra Hops Pellet 13.2 Boil 60 min 21.46 12.2%
20 g Sasquatch20 g Sasquatch Hops Pellet 5 Boil 60 min 6.5 9.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10 Boil 5 min 2.59 9.8%
20 g Sasquatch20 g Sasquatch Hops Pellet 5 Boil 5 min 1.3 9.8%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 3.5 9.8%
20 g sasquatch20 g sasquatch Hops Pellet 5 Dry Hop at 22 °C 2 days 9.8%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop at 22 °C 2 days 9.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10 Dry Hop at 22 °C 2 days 9.8%
205 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 0.1
Mash Chemistry and Brewing Water Calculator
"New Year NEIPA" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 5.12%, IBU 61.36, SRM 4.31, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Wheat, Rice Hulls) Hops: (Mandarina Bavaria, Citra, Sasquatch, sasquatch)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 16:44 UTC
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