New Year NEIPA
160 calories
16.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.01 |
19.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
21.46 |
12.2% |
20 g |
Sasquatch20 g Sasquatch Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.5 |
9.8% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.59 |
9.8% |
20 g |
Sasquatch20 g Sasquatch Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.3 |
9.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
3.5 |
9.8% |
20 g |
sasquatch20 g sasquatch Hops |
|
Pellet |
5 |
Dry Hop at 22 °C
|
2 days |
|
9.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop at 22 °C
|
2 days |
|
9.8% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
10 |
Dry Hop at 22 °C
|
2 days |
|
9.8% |
205 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops |
|
28.6 |
39.1% |
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
21.46 |
12.2% |
60 g |
Sasquatch (Pellet) 60 g Sasquatch (Pellet) Hops |
|
7.8 |
29.4% |
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
3.5 |
19.6% |
205 g
/ $ 0.00
|
Target Water Profile
sherbrooke
"New Year NEIPA" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 5.12%, IBU 61.36, SRM 4.31, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Wheat, Rice Hulls) Hops: (Mandarina Bavaria, Citra, Sasquatch, sasquatch)
View Count: 213
Brew Count: 0
Last Updated: 2022-01-26 16:44 UTC