Homebrew Beer Recipes | Page 8097 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/29/2021 6:34 PM

Notes: Add the dry hops when gravity gets to about 1.02ish with about three days left of fermentation.

Ferment at 20 degrees.

Author:

Demir Bira

Boil Size: 6.65 Gallons

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 4/13/2025 8:38 PM

Notes: HAZY FOR RYAN

Author:

Buckeye BrewCraft

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2024 10:38 PM

Notes:

Author:

Boil Size: 8.74 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/16/2023 4:10 AM

Notes: Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes.

Author:

TerryDowning

Boil Size: 3.54 Gallons

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/12/2023 2:42 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: 0.77 bar

Creation Date: 1/3/2023 7:58 PM

Notes:

Author:

chambomusic

Boil Size: 13.48 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 12/27/2022 4:09 PM

Notes:

Author:

hwtw

Boil Size: 263 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/8/2022 7:54 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/14/2022 6:20 AM

Notes:

Author:

philphy

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2021 10:16 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2019 2:02 AM

Notes:

Author:

Randy Lewis

Boil Size: 36.13 Gallons

Boil Time: 45

Boil Gravity: 1.081

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2021 2:04 PM

Notes:

Author:

Kdawg1

Boil Size: 12.65 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2020 2:11 AM

Notes: (5 gallons/19 L, all-grain)
OG = 1.046 FG = 1.010
IBU = 30 SRM = 3 ABV = 4.7%

“The beer that made Milwaukee famous,” and the beer that your father probably used to drink. This is a clone recipe of the 60s-era Schlitz, when Schlitz was the largest brewery in the world and before the infamous “reformulation” done in the 1970s.

Ingredients
5.5 lbs. (2.5 kg) North American Pilsner malt
2 lbs. (0.91 kg) 6-row pale malt
2 lbs. (0.91 kg) flaked maize
1.75 AAU Cluster hops (60 min.) (0.55 oz./16 g at 7% alpha acids)
1.75 AAU Cluster hops (10 min.) (1.1 oz./32 g at 7% alpha acids)
1/4 tsp. calcium chloride
1/4 tsp. gypsum
1 tsp. Irish moss (15 min.)
Wyeast 2035 (American Lager) or White Labs WLP840 (American Lager) yeast (3 qt./~3 L yeast starter)
1 cup (200 g) dextrose (if priming)

Step by Step
This recipe calls for a multi-step mash infusion schedule. Starting with RO water, add the calcium chloride and the gypsum. Dough-in the grains at 113 °F (45 °C) with 14.3 qts. (13.5 L) of water. Immediately begin heating mash to 145 °F (63 °C). Stir mash while heating. Rest for 15 minutes at 145 °F (63 °C), then heat mash to 154 °F (68 °C) and rest for 30 minutes (or until iodine test shows negative). Heat to 167 °F (75 °C) and transfer to lauter tun. Let mash sit for 5 minutes, then recirculate for 20 minutes (or until clear). Sparge with 170 °F (77 °C) water and collect roughly 5 gallons (19 L) of wort, add 1.5 gallons (5.7 L) of water and bring to a boil. Boil for 90 minutes, adding hops and Irish moss as indicated. Cool wort to 55 °F (13 °C), transfer to fermenter, aerate thoroughly and pitch yeast. Let ferment at 55 °F (13 °C) until fermentation slows, then allow temperature to rise to 60 °F (16 °C). After three days (or after sampling the beer and detecting no diacetyl), separate beer from yeast, cool beer to 40 °F (4.4 °C) and begin lagering. Allow to lager for 6 weeks, then keg and force carbonate to 2.6 volumes of CO2.

Partial mash option:
Replace the Pilsner malt from the recipe with 3 lbs. (1.4 kg) Pilsen dried malt extract and 0.5 lb. (230 g) of corn sugar. Heat 6 quarts (5.7 L) water to 164 °F (73 °C) and submerge crushed 6-row and flaked maize in a large steeping bag. Stir and then let partial mash rest, starting at 153 °F (67 °C) for 45 minutes. While the partial mash is resting, heat 1 gallon (3.8 L) of water to a boil in your brewpot and heat 5.5 qts. (5.2 L) of water to 180 °F (82 °C) in a large soup pot. Recirculate about 2 qts. (2 L) of wort, then run off first wort and add to boiling water in brewpot. Add the 180 °F (82 °C) water to the cooler until liquid level is the same as before. Stir grains, let rest 5 minutes, then recirculate and run off wort as before. Add corn sugar and bring wort to a boil. Once hot break forms, add hops and boil for 60 minutes. Follow the remaining portion of the all-grain recipe.

Written by Chris Colby

Author:

Yoogaloon

Boil Size: 7 Gallons

Boil Time: 240

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2020 4:10 AM

Notes: 5 hour boil
cool in kettle
pitch mixed culture next day
step mash (historically turbid)
ferment ambient temp (could start cooler, mid 60s if possible)
age ~6 months (ideally tart/vinous)

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2020 7:04 PM

Notes:

Author:

In The Woods

Boil Size: 16.6 Litres

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 50

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2020 2:20 PM

Notes:

Author:

Matleroux09

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2020 6:06 PM

Notes: Fermentation temp: 67F

Eau de départ = 20 L

Sparge = 10 L

Gravité de départ = 1,061

Problème de braker au boil pour 15 minutes

Difficulté à avoir ma température de 80 degré au whirlpool pour 15 minutes.

Gravité après 8 jours 1,014 (pas mal atteint)

Dry HOPS (6 oz) pour 3 jours.

Author:

benfreund

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2020 5:08 PM

Notes: https://www.atlanticbrewsupply.com/Fruit-Puree-Blood-Orange-49-oz_p_2380.html

Pilsner is from Epiphany.
Canadian wheat malt is sub for epiphany red wheat.
American is cargil wheat.
Honey is epiphany Bruehmalt.

Author:

BilltownBrewingCo

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2019 2:20 PM

Notes: Secondary additions of peach and roasted peacans

Author:

Loofbrewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Honey

Priming Amount: 3.9 oz

Creation Date: 9/1/2019 5:31 PM

Notes: