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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 176 gallons (fermentor volume)
Pre Boil Size: 176 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 2.236 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

22.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	US - Pale 2-Row220 lb Pale 2-Row	37	1.8	81.6%
13.50 lb	American - Caramel / Crystal 60L13.5 lb Caramel / Crystal 60L	34	60	5%
13 lb	Munich - 60L13 lb Munich - 60L	33	60	4.8%
13 lb	American - Wheat13 lb Wheat	38	1.8	4.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	1.9%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	1.9%
269.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.91	9.1%
16 oz	Simcoe16 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		9.1%
16 oz	Amarillo16 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	14.5	9.1%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
16 oz	Centennial16 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		9.1%
16 oz	El Dorado16 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		9.1%
32 oz	Amarillo32 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		18.2%
32 oz	Simcoe32 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		18.2%
176 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Amarillo (Pellet)	7.91	18.2%
48 oz	Simcoe (Leaf/Whole)	0	27.3%
48 oz	Amarillo (Leaf/Whole)	14.5	27.3%
16 oz	Simcoe (Pellet)		9.1%
16 oz	Centennial (Leaf/Whole)		9.1%
16 oz	El Dorado (Leaf/Whole)		9.1%
176 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 gal		Infusion	152 °F	152 °F	25 min
76 gal		Fly Sparge	152 °F	152 °F	35 min

Yeast

- Us 05

Amount:	500 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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