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Pure Meridian

Method: Extract
Style: California Common Beer
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday October 26th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

37.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.72 kg	Briess - LME Porter2.72 kg LME Porter		37.6	17	100%
2.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	12.8	Boil	90 min	17.96	33.3%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	10.9	Boil	90 min	15.29	33.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.3	Boil	15 min	4.32	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Citra (Pellet) 10 g Citra (Pellet) Hops	17.96	33.3%
10 g	Yakima Valley Hops - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	15.29	33.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	4.32	33.3%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 147.5 g Temp: 22 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Made from Meridian Barley Malt Extract (8 cans per 16 liters).

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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