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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale Ale9.5 lb Pale Ale |
$ 1.69 / lb $ 16.06 |
37 | 3.5 | 77.6% |
| 1.75 lb | Flaked Oats1.75 lb Flaked Oats |
$ 1.59 / lb $ 2.78 |
33 | 2.2 | 14.3% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 1.69 / lb $ 0.85 |
34.5 | 1.5 | 4.1% |
| 0.50 lb | American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L |
$ 1.90 / lb $ 0.95 |
35 | 15 | 4.1% |
| 12.25 lbs / $ 20.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Warrior0.75 oz Warrior Hops |
$ 1.00 / oz $ 0.75 |
Pellet | 17.5 | Boil | 60 min | 43.62 | 7.3% |
| 2.50 oz | Mosaic2.5 oz Mosaic Hops |
$ 1.50 / oz $ 3.75 |
Pellet | 11.4 | Whirlpool at 180 °F | 0 min | 12.42 | 24.4% |
| 1 oz | Centennial1 oz Centennial Hops |
$ 0.63 / oz $ 0.63 |
Pellet | 8.2 | Whirlpool at 180 °F | 0 min | 3.57 | 9.8% |
| 1.80 oz | Mosaic1.8 oz Mosaic Hops |
$ 1.50 / oz $ 2.70 |
Pellet | 11.4 | Dry Hop at 68 °F | 3 days | 17.6% | |
| 1.50 oz | Centennial1.5 oz Centennial Hops |
$ 0.63 / oz $ 0.95 |
Pellet | 8.2 | Dry Hop at 68 °F | 3 days | 14.6% | |
| 1.20 oz | Citra1.2 oz Citra Hops |
$ 1.44 / oz $ 1.73 |
Pellet | 12.6 | Dry Hop at 68 °F | 3 days | 11.7% | |
| 1.50 oz | Strata1.5 oz Strata Hops |
$ 1.50 / oz $ 2.25 |
Pellet | 15.5 | Dry Hop at 68 °F | 3 days | 14.6% | |
| 10.25 oz / $ 12.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
$ 1.00 / oz $ 0.75 |
43.62 | 7.3% |
| 4.30 oz | Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops |
$ 1.50 / oz $ 6.45 |
12.42 | 42% |
| 2.50 oz | Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
$ 0.63 / oz $ 1.57 |
3.57 | 24.4% |
| 1.20 oz | Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops |
$ 1.44 / oz $ 1.73 |
11.7% | |
| 1.50 oz | Strata (Pellet) 1.4999999965689 oz Strata (Pellet) Hops |
$ 1.50 / oz $ 2.25 |
14.6% | |
| 10.25 oz / $ 12.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.4 gal | Single temp infusion | Infusion | 152 °F | 152 °F | 60 min |
| 3 gal | BIAB dunk sparge | Sparge | -- | 70 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.78 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 tsp | Irish moss | Fining | Boil | 10 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Recipe modified from Other Half Brewing's public recipe. Idea is for brewers nationwide to brew the beer to show unity during COVID-19. Proceeds from professional breweries are encouraged to be donated to healthcare workers.
Slight changes to the hops, due to what I had on hand.
Epiphany Foundation and Bruhmalt (honey malt substitute "not-so-sweet alternative to caramel malt", only 15 L).
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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