All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 9th 2020
1.062
1.014
6.4%
59.6
6.3
5.3
33.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale $ 1.69 / lb
$ 16.06 		37 3.5 77.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats $ 1.59 / lb
$ 2.78 		33 2.2 14.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.69 / lb
$ 0.85 		34.5 1.5 4.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L $ 1.90 / lb
$ 0.95 		35 15 4.1%
12.25 lbs / $ 20.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops $ 1.00 / oz
$ 0.75 		Pellet 17.5 Boil 60 min 43.62 7.3%
2.50 oz Mosaic2.5 oz Mosaic Hops $ 1.50 / oz
$ 3.75 		Pellet 11.4 Whirlpool at 180 °F 0 min 12.42 24.4%
1 oz Centennial1 oz Centennial Hops $ 0.63 / oz
$ 0.63 		Pellet 8.2 Whirlpool at 180 °F 0 min 3.57 9.8%
1.80 oz Mosaic1.8 oz Mosaic Hops $ 1.50 / oz
$ 2.70 		Pellet 11.4 Dry Hop at 68 °F 3 days 17.6%
1.50 oz Centennial1.5 oz Centennial Hops $ 0.63 / oz
$ 0.95 		Pellet 8.2 Dry Hop at 68 °F 3 days 14.6%
1.20 oz Citra1.2 oz Citra Hops $ 1.44 / oz
$ 1.73 		Pellet 12.6 Dry Hop at 68 °F 3 days 11.7%
1.50 oz Strata1.5 oz Strata Hops $ 1.50 / oz
$ 2.25 		Pellet 15.5 Dry Hop at 68 °F 3 days 14.6%
10.25 oz / $ 12.75
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.78 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Single temp infusion Infusion 152 °F 152 °F 60 min
3 gal BIAB dunk sparge Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.16 40.6  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Recipe modified from Other Half Brewing's public recipe. Idea is for brewers nationwide to brew the beer to show unity during COVID-19. Proceeds from professional breweries are encouraged to be donated to healthcare workers.

Slight changes to the hops, due to what I had on hand.

Epiphany Foundation and Bruhmalt (honey malt substitute "not-so-sweet alternative to caramel malt", only 15 L).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 19:04 UTC