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SH Brown Ale?

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 622 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday June 14th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.5%

IBU (tinseth):

16.7

SRM (morey):

23.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,050 lb	Rahr - Pale Ale1050 lb Pale Ale	$ 0.00 / lb $ 0.00	36.34	3.5	70.9459%
165 lb	Weyermann - Munich Type I165 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	11.1486%
85 lb	Crisp Malting - Brown Malt85 lb Brown Malt	$ 0.00 / lb $ 0.00	32.7	65	5.74324%
55 lb	Simpsons - Crystal Medium55 lb Crystal Medium	$ 0.00 / lb $ 0.00	33	65.01	3.71622%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	3.71622%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	$ 0.00 / lb $ 0.00	32.7	220	3.71622%
15 lb	Weyermann - Carafa Special Type III15 lb Carafa Special Type III	$ 0.00 / lb $ 0.00	29.9	525	1.01351%
1,480 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Nugget1 lb Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	First Wort	60 min	7.49823	7.7%
1 lb	Yakima Chief Hops - Nugget1 lb Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Boil	10 min	2.4715	7.7%
11 lb	Yakima Chief Hops - Cascade (6.3 AA)	$ 0.00 / oz $ 0.00	Pellet	6.3	Whirlpool at 180 °F	60 min	6.69751	84.6%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Yakima Chief Hops - Nugget (Pellet)	$ 0.00 / oz $ 0.00	9.96973	15.4%
11 lb	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	$ 0.00 / oz $ 0.00	6.69751	84.6%
13 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
68 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Boil	--
57 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 12144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2022-11-16 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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