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Fall Beer 2.0

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.04 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday October 1st 2021

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

16.4

SRM (daniels):

21.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Wheat3 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	26.087%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	34.7826%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	4.34783%
0.50 lb	German - Carafa III0.5 lb Carafa III	$ 0.00 / lb $ 0.00	32	535	4.34783%
3.50 lb	American - Red Wheat3.5 lb Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	30.4348%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	60 min	16.3613	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	16.3613	100%
1 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cut cara III in half, from 8 to 4 oz

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall Beer 2.0

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