| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Wheat |
$ 0.00 / lb $ 0.00 |
38 | 1.8 | 26.087% |
| 4 lb | Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 34.7826% |
| 0.50 lb | Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 4.34783% |
| 0.50 lb | German - Carafa III |
$ 0.00 / lb $ 0.00 |
32 | 535 | 4.34783% |
| 3.50 lb | American - Red Wheat |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 30.4348% |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil | 60 min | 16.3613 | 100% |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) | 3.88 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.04 | 20.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.04 g | 20.2 qt) | 5 | 20 |
| Total: | 8.19 | 32.8 |
| Equipment Profile Used: | System Default | |
