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Rauchbier II, 2020

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 65 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Direwolf
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Friday March 20th 2020
1.058
1.014
5.68%
26.52
14.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Smoked Malt7 lb Smoked Malt 37 3 50.5%
2 lb American - Vienna2 lb Vienna 35 4 14.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 4.5%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 1.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.6%
13.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11.8 Boil at 206 °F 35 min 9.31 10%
1 oz Tradition1 oz Tradition Hops Pellet 5.1 Boil at 206 °F 35 min 10.37 25.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil at 206 °F 20 min 3.42 25.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil at 206 °F 15 min 2.8 25.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil at 206 °F 5 min 0.61 12.9%
3.89 oz / 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Direwolf, Method: All Grain, Style: Rauchbier, ABV 5.68%, IBU 26.52, SRM 14.75, Fermentables: (Smoked Malt, Vienna, Munich - Light 10L, Carapils (Dextrine Malt), CaraMunich I, De-Husked Caraf II, Acidulated Malt) Hops: (Magnum, Tradition, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 02:45 UTC
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