Chocolate Milk Stout Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Chocolate Milk Stout

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: M. Hancock
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 29th 2017
1.060
1.016
5.8%
29.1
40.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.3%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.4 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.66 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal 5.0 Gallon BrewEasy Temperature -- 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Pods Flavor Secondary --
8 oz Dark Rum Extracted Cacao Nibs Flavor Secondary --
1 lb Lactose Flavor Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Chocolate Milk Stout" Irish Stout beer recipe by M. Hancock. BIAB, ABV 5.77%, IBU 29.06, SRM 40.33, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Munich - 60L, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Pods, Dark Rum Extracted Cacao Nibs, Lactose)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-29 18:25 UTC
NEW Water Requirements:
Chocolate Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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