Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
48.41 |
33.3% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
66.7% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.93 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
16 L |
|
Batch Sparge |
-- |
77 °C |
10 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 16 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Tromsø, Norge
"TSØL Blodrød Grav 25 liter" American Amber Ale beer recipe by Kjeller 5. All Grain, ABV 5.79%, IBU 48.41, SRM 16.83, Fermentables: (Pale Ale Malt, CaraHell, BEST Caramel Munich II, Chocolate Malt) Hops: (Columbus, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-29 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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