La Lucy Beer Recipe | All Grain Gose | Brewer's Friend
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La Lucy

187 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday August 17th 2021
1.056
1.018
5.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pale Wheat12.5 lb Pale Wheat 39 1.5 59.5%
8.50 lb Gladfield - German Pilsener Malt8.5 lb German Pilsener Malt 36.3 2.03 40.5%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 0 min 100%
0.50 oz / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Lucy" Gose beer recipe by The Queenswood Pub. All Grain, ABV 5.01%, IBU 0, SRM 3.59, Fermentables: (Pale Wheat, German Pilsener Malt) Hops: (Huell Melon)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-17 19:56 UTC
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