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Strong golden

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Puppet
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

31.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.77 kg	German - Pilsner20.766 kg Pilsner	38	1.6	75%
4.15 kg	Corn Sugar - Dextrose4.153 kg Corn Sugar - Dextrose	46	0.5	15%
1.38 kg	Flaked Oats1.384 kg Flaked Oats	33	2.2	5%
1.38 kg	Soft Candi Sugar - Blond1.384 kg Soft Candi Sugar - Blond	38	5	5%
27.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	First Wort	90 min	14.02	25%
150 g	Styrian Goldings150 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.49	37.5%
150 g	Styrian Goldings150 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 212 °C	20 min	8.25	37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Styrian Goldings (Pellet) 400 g Styrian Goldings (Pellet) Hops		31.76	100%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	4 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-17 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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