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Strong golden

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Puppet
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 17th 2018
1.069
1.011
7.7%
31.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.77 kg German - Pilsner20.766 kg Pilsner 38 1.6 75%
4.15 kg Corn Sugar - Dextrose4.153 kg Corn Sugar - Dextrose 46 0.5 15%
1.38 kg Flaked Oats1.384 kg Flaked Oats 33 2.2 5%
1.38 kg Soft Candi Sugar - Blond1.384 kg Soft Candi Sugar - Blond 38 5 5%
27.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 First Wort 90 min 14.02 25%
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.49 37.5%
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 212 °C 20 min 8.25 37.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.07 L. Suggest reducing strike water volume to 30.78 L and adding 35.67 L sparge/top-off. 66.5
Strike water volume at mash thickness of 3 L/kg 66.5
Mash volume with grains 81.1
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 60.8 L) 68.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 107.7 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 100
Total: 134.5  
Equipment Profile Used: System Default
"Strong golden" Belgian Golden Strong Ale beer recipe by Puppet. All Grain, ABV 7.67%, IBU 31.76, SRM 3.71, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Styrian Goldings) Other: (Calcium Chloride)
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  • Last Updated: 2018-08-17 21:09 UTC