View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nude Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 563 calories (Per 1L)
Carbs: 49.7 g (Per 1L)

Created: Saturday March 12th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

35.1

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale Ale2.8 kg Pale Ale	37	3.5	43.8%
2.80 kg	American - Pilsner2.8 kg Pilsner	37	1.8	43.8%
400 g	Root Shoot Malting - Cara Ruby400 g Cara Ruby	36	27	6.2%
400 g	Munich Dark 20L400 g Munich Dark 20L	34	20	6.2%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Yakima Valley Hops - East Kent Golding31 g East Kent Golding Hops	Pellet	6.8	Boil	60 min	27.17	23.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.2	Boil	15 min	6.71	19.1%
50 g	Saaz50 g Saaz Hops	Pellet	4.3	Boil	1 min	1.19	38.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Dry Hop	9 days		19.1%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Yakima Valley Hops - East Kent Golding (Pellet) 31 g East Kent Golding (Pellet) Hops	27.17	23.7%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	6.71	19.1%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	1.19	38.2%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		19.1%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!