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belgian blonde ale (tony)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.511 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

15.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	79.4%
2 kg	BA Malt - Vienna2 kg Vienna	38	5	15.9%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	4.8%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	Leaf/Whole	13	First Wort at 100 °C	80 min	10	17.6%
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	9	Whirlpool at 80 °C	30 min	1.24	23.5%
50 g	Barth-Haas - Centennial50 g Centennial Hops	Pellet	9	Dry Hop (High Krausen) at 20 °C	4 days	4.69	58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Bravo (Leaf/Whole) 15 g Bravo (Leaf/Whole) Hops	10	17.6%
70 g	Barth-Haas - Centennial (Pellet) 70 g Centennial (Pellet) Hops	5.93	82.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	6	20	30	23	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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