Belgian blonde Beer Recipe | All Grain Belgian Pale Ale by Mauricio Muñoz Luna | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian blonde

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 542 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: El Malón brewing co.
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday November 1st 2019
1.052
1.014
4.9%
8.9
8.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pilsner90 kg Pilsner 37 1.8 75%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 8.3%
10 kg Munich - 60L10 kg Munich - 60L 33 60 8.3%
10 kg American - Wheat10 kg Wheat 38 1.8 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Cascade280 g Cascade Hops Pellet 7 Boil 60 min 0.47 29.2%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 4.18 20.8%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 2.89 20.8%
280 g Hallertau Tradition (Germany)280 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.33 29.2%
960 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L - 25 cms Infusion 70 °C 66 °C 90 min
320 L -34 cms. Fly Sparge 65 °C 77 °C 45 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Chalk Water Agt Mash 1 hr.
76 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
56 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian blonde" Belgian Pale Ale beer recipe by El Malón brewing co.. All Grain, ABV 4.87%, IBU 8.87, SRM 8.47, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - 60L, Wheat) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 03:29 UTC
NEW Water Requirements:
Belgian blonde
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian blonde
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information