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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 13.20 kg | Weyermann - Floor-Malted Bohemian Pilsner13.2 kg Floor-Malted Bohemian Pilsner |
CHF 1.80 / kg CHF 23.76 |
36.3 | 1.9 | 58.7% |
| 5 kg | Weyermann - Abbey Malt5 kg Abbey Malt |
CHF 1.60 / kg CHF 8.00 |
36.8 | 17 | 22.2% |
| 2.13 kg | Weyermann - Bioland Weizenbraumalz hell2.13 kg Bioland Weizenbraumalz hell |
CHF 1.60 / kg CHF 3.41 |
37.3 | 4 | 9.5% |
| 1.16 kg | Weyermann - Beech Smoked Barley1.16 kg Beech Smoked Barley |
CHF 1.60 / kg CHF 1.86 |
35 | 2.7 | 5.2% |
| 1 kg | Weyermann - Acidulated1 kg Acidulated |
CHF 2.52 / kg CHF 2.52 |
27 | 3.4 | 4.4% |
| 22.49 kg / CHF 39.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Barbe Rouge40 g Barbe Rouge Hops |
CHF 0.03 / g CHF 1.20 |
Leaf/Whole | 11.1 | Boil | 55 min | 11.21 | 21.1% |
| 150 g | Mistral Bio150 g Mistral Bio Hops |
CHF 0.04 / g CHF 6.00 |
Leaf/Whole | 5.8 | Boil | 15 min | 11.14 | 78.9% |
| 190 g / CHF 7.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Barbe Rouge (Leaf/Whole) 40 g Barbe Rouge (Leaf/Whole) Hops |
CHF 0.03 / g CHF 1.20 |
11.21 | 21.1% |
| 150 g | Mistral Bio (Leaf/Whole) 150 g Mistral Bio (Leaf/Whole) Hops |
CHF 0.04 / g CHF 6.00 |
11.14 | 78.9% |
| 190 g / CHF 7.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 47.25 L | Mash In | Strike | 66 °C | 58 °C | 30 min |
| Mash Out | Temperature | -- | 72 °C | 20 min | |
| 33 L | Fly Sparge | -- | 76 °C | 30 min | |
|
Starting Mash Thickness:
2.1 L/kg Starting Grain Temp: 16 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 15 g | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
| - Farmhouse Yeast #9: Ebbegarden Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.86 bar Temp: 4 °C CO2 Level: 5 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 10 | 10 | 22 | 31 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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